ERU HUNGÁRIA Cheese Manufacturer Ltd. paid special attention to the development of the quality control system in 2012. Thanks to this, beside the existing ISO 9001:2008 certificate ERU got the IFS and BRC certificates as well.

The IFS and BSC are globally recognized standards for rating the food safety and quality management systems of the suppliers and producers. Miklós Ostermayer, the Managing Director of ERU Ltd. said: "The ERU Hungária Cheese Manufacturer Ltd. is proud of the nice results, achived on the audits; which were warmly welcomed at the international and local partners too."